You can't have too many zucchini, truly, because this is one versatile vegetable (okay, it's technically a fruit, but we treat it as a vegetable). It can be sauteed, fried, grilled, roasted, or even pickled and stars in some really delicious baked dishes. Do try our recipes.
Sometimes it seems like cooking can be so messy. But what if it didn't have to be that way? Here is a collection of tips that should help make cooking a cleaner, easier experience. Learning a better way to do something is so satisfying. Even better: Passing that knowledge along! Make sure you show off your new kitchen know-how the next time you have guests over.