Chard leaves turn rich and tender when cooked; here, the mild stems provide a vivid topping. To ensure that the phyllo dough does not become dry and brittle, thaw it completely in the refrigerator; keep it covered with a towel as you work.
When the weather outside is frightful, these comforting classics are oh so delightful. Whether it's a "set it and forget it" slow-cooker recipe or an easy casserole that keeps cleanup to a minimum, each one of these recipes is simple to prep, cook, and clean up afterward. And with this much flavor? They're bound to be a hit around the dinner table.
Fold, snip, and let it snow! Transform your home into a snow-laden winter wonderland with a flurry of hand-cut paper snowflakes strung into a garland, encircled into a wreath, placed atop wrapped presents, and so much more.