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Summer

Summer is the perfect time to gather with friends for picnics, barbecues, and outdoor parties. Make sure you are bringing the best dish to your next summer soiree…

article

Nothing is more important to a garden than water, but the guesswork behind it -- figuring out the amount of water each plant needs and how long to keep the water trained on the greenery -- can make it seem like an endless chore. There are, however, a number of tools that make the job significantly easier.

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When you grill, you hardly need a recipe. Knowing the right technique is what's important. The key to success, whether with a gas or a charcoal grill, often involves creating two zones: one for high, direct heat and another for low, indirect heat. The direct-heat area is where you begin, searing the meat with the lid open. Thicker cuts are then moved to the indirect-heat zone to finish cooking, with the lid closed; the meat won't burn, and it will stay moist.

recipe

With their sugar-brushed flower petals and fragrant, rose-flavored glaze, these delicate cupcakes are pretty in pink. On the inside, jewels of candied ginger are hidden in a zesty ginger cake that's just sweet enough to make you, well, blush.

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