The golden color and sweet flavor of pineapple work wonderfully in both desserts and savory dishes. We've gathered 29 recipes highlighting the fruit, including upside-down cake, smoothies, fruit salad, and more.
Shaved, shredded, sliced? How do you like the asparagus in your salad? We have recipes that pair the versatile veggie with lettuces, shoots, beans, noodles, rice, and even steak! Whichever you choose, a salad with asparagus is sure to offer a taste of spring.
The true margarita--a blend of lime juice, orange liqueur, and tequila--is racy and streamlined, a drink that balances sour, sweet, and salty sensations against the electrifying flavor of Mexico's most famous spirit.
The first brilliant blooms of spring can be a sight for sore eyes after a glacial winter. But some of the season's most stunning flowers are also the most grueling to grow. Embrace spring's beautiful bounty by growing these six low-maintenance flowering shrubs -- favored by senior garden editor Todd Carr -- that offer visual allure without any of the arduous labor.
Spring is the season to appreciate lush flora, and flowering perennials are the perfect pick for a particularly spectacular show. Read on for 10 of senior garden editor Todd Carr's favorite perennials, which grow proflically between March and May.