This is a tender, delicate salad, perfect for the first real day of spring. Any mix of attractive, soft-leafed lettuces will do. Don't substitute different flowers unless you are sure your choices are edible.
Of the thousands of recipes Martha has prepared for her readers, audiences, and guests, have you ever wondered which dishes are her absolute favorites? See what Martha loves to serve in the springtime.
Chard leaves turn rich and tender when cooked; here, the mild stems provide a vivid topping. To ensure that the phyllo dough does not become dry and brittle, thaw it completely in the refrigerator; keep it covered with a towel as you work.
The golden color and sweet flavor of pineapple work wonderfully in both desserts and savory dishes. We've gathered 29 recipes highlighting the fruit, including upside-down cake, smoothies, fruit salad, and more.