Winter garden preparation is crucial for the proliferation of plants as temperatures drop and vegetation becomes dormant. In order to foster a flourishing yard, gardeners must approach the seasonal segue as an opportunity to ready their plot for the coming colder months. Senior garden editor Todd Carr shares his tried-and-true tips for transitioning your garden into winter.
For many, the real star of a Thanksgiving dinner is the assemblage of side dishes, not the turkey. To help you put together a showstopping selection for your table, we've rounded up our favorites, including mashed potatoes, stuffing, cranberry sauce, green bean casserole, sweet potatoes, brussels sprouts, and much more.
A lot of nutrition for a few calories, that's the zucchini. This favorite summer squash is packed with vitamins C and A and is 95 percent water. Try our healthy recipes starring zucchini in everything from tacos to muffins to slaw.
Autumn's beautiful bounty of culinary crops may commonly yield their harvest in September and October, but there is no need to set aside your gardening gear just yet. Senior garden editor Todd Carr reveals the quickest crops to cultivate for a full fall harvest.
Regardless of whether you say "potato" or "po-TAH-to," some savory spud recipes manage to be indulgent and wholesome at the same time. Satisfy your cravings without sacrificing your diet by cooking up one of these more diet-friendly dishes featuring the terrific tuber.
The first frost may signify that winter is coming, but don't let plummeting temperatures put the kibosh on your planting plans. Parsley, sage, rosemary, and thyme aren't just lyrics to a Simon & Garfunkel song -- they also happen to be some of the herbs best-suited to a curated indoor environment. Senior garden editor Todd Carr reveals which herbs can thrive indoors, and how to treat them with proper TLC.