From the creamy classic and the favorite button-mushroom-meets-barley to luxurious soups with porcini, royal trumpets, oyster, and chanterelle, here are a dozen ways to make room for mushrooms in your soup.
A crisp, white blanket of glistening snow may be aesthetically arresting, but the winter storm that brings it can be detrimental to your home and garden. However, with proper preparation, you can preserve most of your plants. Read on for our expert horticulturalist's helpful hints and keep your residence in superior shape throughout the winter season.
The great thing about stuffing is that it's almost impossible to mess up: A little more of this or less of that won't affect your results too much. The one
thing you want to have just the right amount of is liquid, to keep the stuffing moist but not soggy.
Winter garden preparation is crucial for the proliferation of plants as temperatures drop and vegetation becomes dormant. In order to foster a flourishing yard, gardeners must approach the seasonal segue as an opportunity to ready their plot for the coming colder months. Senior garden editor Todd Carr shares his tried-and-true tips for transitioning your garden into winter.
Unlike some other diet-damaging dips, hummus is nutritious, delicious, and satisfying. It's also quick, easy, and economical to make. You'll find a new favorite or two in our irresisitble selection, from the chickpea-tahini classic beloved across the Middle East (every country has its own spin) to our brightly colored versions with avocado, beets, sweet potato, and other good things; plus recipes for hummus-like dips made with other beans.
The best appetizers for a July 4th celebration are the make-ahead kind. Get them ready long before you turn on the grill -- and go for starters that can take the heat, not delicate dishes that will wilt or melt if you set them out in the sun. Go for vegetable-based dishes, after all, there are plenty of hot dogs, hamburgers, and steaks to come.
For many, the real star of a Thanksgiving dinner is the assemblage of side dishes, not the turkey. To help you put together a showstopping selection for your table, we've rounded up our favorites, including mashed potatoes, stuffing, cranberry sauce, green bean casserole, sweet potatoes, brussels sprouts, and much more.
A lot of nutrition for a few calories, that's the zucchini. This favorite summer squash is packed with vitamins C and A and is 95 percent water. Try our healthy recipes starring zucchini in everything from tacos to muffins to slaw.
Autumn's beautiful bounty of culinary crops may commonly yield their harvest in September and October, but there is no need to set aside your gardening gear just yet. Senior garden editor Todd Carr reveals the quickest crops to cultivate for a full fall harvest.