From the creamy classic and the favorite button-mushroom-meets-barley to luxurious soups with porcini, royal trumpets, oyster, and chanterelle, here are a dozen ways to make room for mushrooms in your soup.
Not all vegetables are destined to be grown as cold-weather crops, but a select several thrive through brisk bouts of ice and snow. Come frost or frigid forecasts, these cold-weather vegetable crops will persevere for a healthy harvest.
This savory-sweet Moroccan pie is traditionally made with chicken or pigeon, but we chose turkey instead. Here it's cooked with fragrant ginger, saffron and turmeric before being wrapped in phyllo dough alongside sweetened almonds and eggs whisked with cilantro and parsley.