This is a tender, delicate salad, perfect for the first real day of spring. Any mix of attractive, soft-leafed lettuces will do. Don't substitute different flowers unless you are sure your choices are edible.
Of the thousands of recipes Martha has prepared for her readers, audiences, and guests, have you ever wondered which dishes are her absolute favorites? See what Martha loves to serve in the springtime.
Macarons are light-as-a-feather French confections that can be assembled pulling from a mix-and-match palette of sweet fillings and bases. Our recipe for this sophisticated French treat offers variations for vanilla bean, chocolate, peanut, coconut, raspberry and pistachio macarons.
Cabbage and oh so much more, really what vegetable isn’t right for slawing? And what occasion doesn’t benefit from a crunchy slaw on the buffet table? It’s the perfect partner for grilled meat, burgers, sandwiches, and more. Find your signature recipe here.