This make-ahead recipe from Canlis chef Jason Franey uses an innovative water bath technique to keep the stuffing from drying out before it hits the holiday table. Pair with his Slow-Roasted Heritage Turkey with Orange and Sage and Cranberry-Orange Jam for a one-of-a-kind Thanksgiving feast.
The holidays bring entertaining and giving to the forefront. That's why we've designed a virtual shopping experience filled with unique, handcrafted items to help you feather your nest and delight everyone on your gift list. Shop our carefully curated gallery from the comfort of your home, and rest assured knowing this will be a season to cherish.