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St. Patrick's Day

St. Patrick's Day, every March 17, honors Ireland’s patron saint. Rich foods and drinks are often on the menu. Don some green clothes for St. Patrick’s Day, cook classics like corned beef and cabbage and Irish soda bread, and stir up stout cocktails. Remember to set out leprechaun traps!


Little girls love to wear pretty things in their hair. And nothing's prettier than a tiny clover. Attach a barrette, comb, or bobby pin, and you can wear springlike blooms even in the depths of winter.






This recipe comes to us from Ellen Clarke, one of our merchandising product managers. She got the recipe from her grandmother, Mary Morrisroe. You can replace the sugar with honey if desired. The bread is delicious served with butter and jam.