Our guide to the best grilled vegetables will keep you fired up all summer long. Just pick your veggie -- or make mix-and-match kebabs -- and master a few basic techniques. Always heat the grill to precisely the recommended temperature and use skewers to keep small or narrow veggies from falling into the fire (wooden ones should be soaked in water for 30 minutes beforehand so they don't burn). Finally, if you'd like to add restaurant-worthy crosshatch marks, wait until the grate leaves a set of lines, then rotate the vegetables 90 degrees. It's surefire advice for mouthwatering success.
Transform plain cooked chicken into a fresh and lively salad perfect for a picnic, brown-bag lunch, elegant luncheon, or light dinner. Find recipes for chicken salad sandwiches with the sweet crunch of grapes and celery, Asian chicken salads with sweet soy or cilantro dressing, curried chicken salads in light yogurt dressing, chicken Caesar and Cobb salads, and many more.
Oh, say, can you tell how much fun we had looking through your #PatrioticPets submissions on Instagram? Thanks to all the Instagrammers who participated by posting photos of their adorably decked-out pets in anticipation of Labor Day. Click through to see which red, white, and blue critters we couldn't get enough of -- and be sure to follow @MarthaStewart on Instagram for your own chance to be featured!
Enliven your backyard recipe repertoire by swapping the standbys -- burgers, steaks, and chicken -- for something from the sea. Whether you go for fish, shrimp skewers, lobster or more, there's something here for every taste.