No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

All About

Labor Day

Explore 162 recipes, 5 projects, 4 articles, 42 galleries, and more

advertisement

advertisement

advertisement

advertisement

recipe

Assembling this potato salad while the potatoes are still warm is key. They'll absorb more flavor from the vinegar and oil, and the heat will also slightly wilt the celery and watercress.

recipe

The high heat of a grill means that pounded breasts (paillards) cook in a flash and don't have time to dry out. You can buy thin cutlets, which are pricier, or flatten the chicken yourself, as we do here. (It's up to you whether to save time or money!)