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Showing 91-105 of 415 items

All About

Independence Day

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recipe

If you prefer to make an extra-wide lattice-top crust for this pie, roll out dough to 1/8 inch thick, and cut four 3-inch-wide strips. Chill the strips until firm. Weave the strips over the filling, and seal the lattice to the bottom crust with a mixture of egg and milk.

recipe

This simple sugar cookie, decorated with royal icing in red, white, and blue, makes a perfect patriotic treat. To achieve flawless flag stripes, use plastic squeeze bottles to flood the cookies with royal icing.