Make your crowd happy by
offering options: garlic-and-sage-infused turkey burgers
and a classic version made with
grass-fed beef. Store-bought
pickles are great as a garnish. Or try these Pickled Vegetable recipes.
Peel away the tough exterior of a rutabaga to discover a hearty, firm flesh that's tasty and filling. In addition to this light potato salad, add rutabagas to rustic vegetable soups, or roast them along with other root vegetables such as carrots, turnips, and parsnips.
This tasty version incorporates fresh basil into the patty. Look for grass-fed or organic beef, and organic or free-range turkey.
Per serving: 175 calories; 25 g protein; 11 g fat; 4 g carb; 1 g fiber.