Break your mayonnaise habit by slathering this fiery spread on sandwiches. Roasting brings out the sweetness of bell peppers, and chipotle pepper turns up the smoky-spicy quotient. Swap it for salsa the next time you make tacos, burritos, or rice and beans.
This tasty version incorporates fresh basil into the patty. Look for grass-fed or organic beef, and organic or free-range turkey.
Per serving: 175 calories; 25 g protein; 11 g fat; 4 g carb; 1 g fiber.
This recipe makes four blueberry and four strawberry shortcakes. If you prefer to make just one flavor, simply double the amount of whichever berry you choose, and don’t divide the dry ingredients between two bowls. The shortcakes are best the day they are made.
These stars-and-stripes templates make store-bought ice cream look extra special. To make the wrappers, simply print the clip art and wrap around the cone, fastening with a glue stick or double-sided tape.