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Hanukkah

The Jewish Festival of Lights is a time to honor age-old traditions -- and start new ones. Make your eight days of celebrating special with our best recipes for dishes like latkes and rugelach, as well as unexpected treats (glitter cookies!). Add a touch of the handmade to menorahs, dreidels, and gifts to make it a holiday to remember.

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recipe

Best served warm, these fragrant, golden morsels are by turns tender, crisp, and fruity. A simpler (no-yeast) alternative to sufganiyot -- the traditional jam-filled Jewish doughnut served during Hanukkah -- the fritters are studded with diced sweet apples and generously dusted with confectioners' sugar. Be forewarned: They can be addictively delicious.