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Showing 31-45 of 401 items

All About

Picnics

recipe

Fried chicken is deeply satisfying when eaten hot, but the beauty of this recipe is that it is equally delicious, and keeps most of its crunch, when served cold or at room temperature. See our Chicken-Cutting Tutorial and Video to learn how to cut a whole bird into 10 pieces.

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This bouquet of late-blooming annuals -- cut from the garden and tucked into an ironstone vessel alongside a compote of blueberries -- is at once lively and serene. It is the perfect arrangement for outdoor entertaining.