The dough can be made through step 1 the night before baking and left to rise in the refrigerator for up to 12 hours. The chilled dough will need about two hours in the baking dish to come to room temperature and double in bulk before baking.
These buttery, crumbly yet tender shortbread thumbprints are filled with a lemon glaze that's tinted a lovely shade of pink with a single crushed raspberry. Enjoy a few with a cup of tea -- or a tall glass of their namesake refreshment.
Be the talk of your block when you bring these crowd-pleasers to your next neighborhood cookout. All these dishes are easy to transport, simple to serve, and can withstand the rigors of summer heat while still looking and tasting fabulous.