This bouquet of late-blooming annuals -- cut from the garden and tucked into an ironstone vessel alongside a compote of blueberries -- is at once lively and serene. It is the perfect arrangement for outdoor entertaining.
As a favorite on "Top Chef" and cohost of "The Chew," Carla hall is known for cooking on TV, but her passion is cooking from the heart. This recipe adapted from "Cooking With Love: Comfort Food That Hugs You," by Carla Hall with Genevieve Ko, published by Free Press. copyright 2012. All rights reserved.