Sweet tooths, get excited! November 4th is National Candy Day. To help you celebrate, we envisioned a candy-bar-meets-crafternoon that's full of sweet recipes, decadent decor, and colorful confectionary creations.
You will need a 2 3/8-inch fluted round pastry cutter or a standard round cutter. You can make the cake in advance and refrigerate it overnight; the portion of each cookie covered with cream will soften, making the cake easy to slice.
Who can resist velvety chocolate -- bittersweet, milk, or white -- topped with nuts, candy, or dried fruit? Try one of these bark variations (or experiment
with your own favorite flavors): Movie Theater Bark; Dried Cherry and Orange Peel Bark; S'mores Bark; Peppermint Bark; Lime and Macadamia Nut Bark; Pistachio, Dried Cranberry, and Toasted-Coconut Bark.