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recipe

Preserved lemons give this dish a complex brightness. Although they require very little prep time, they do need to steep in their brine for at least 10 days. Don't let that stop you from making this recipe; store-bought preserved lemons are available at many specialty food markets and kalustyans.com.

recipe

A tender pie crust plus a savory filling adds up to a delicious and classic ham-and-cheese quiche that even the gluten-averse can enjoy. The key to this quiche is the easy-to-work-with dough. Since there's no gluten, which leads to toughness if the dough is overworked, you can mix and roll without worry.