Turkey might be the traditional center of the Thanksgiving table, but there are times when an alternative main dish is desired. For a holiday meal with a twist, we offer a selection of festive main course recipes including roast beef, pork tenderloin, Cornish hens, salmon, duck, lasagna, and roast chicken.
Toast the bounties of the Thanksgiving table with cocktail in hand. There's something for everyone in this collection of festive drink recipes that includes hot ciders, crowd-pleasing sangria, sparkling wine cocktails, and nonalcoholic beverages.
Look no further for great Thanksgiving potluck recipes, including casseroles, gratins, easy vegetable side dishes, and desserts. All of these recipes can be prepared ahead of time and brought to the holiday gathering. Many only require a bit of assembly or reheating in the oven, while others can be served right from the refrigerator or at room temperature.
With multiple appetizers, an epic array of side dishes, and an assortment of pies to prepare -- not to mention the great big bird at the center of the table -- making Thanksgiving dinner can be overwhelming to even the most seasoned cooks. That's why we like to make as many dishes ahead of time as we possibly can. Here are our best make-ahead recipes for appetizers, side dishes, and desserts so you can have more time to enjoy your guests on Thanksgiving Day.
Let friends and family gather around appetizers while dinner is being prepared -- and nobody will notice if the turkey's running late. Take your pick from favorites such as baked brie, cheese logs, crackers, dips, spiced nuts, and cheese straws.
Although it's possible to spend days, even weeks, preparing the Thanksgiving feast, it's equally possible to create a totally homemade and completely delicious Thanksgiving spread in far less time. Pick a few timesaving dishes or create a whole menu from our favorite quick Thanksgiving recipes, all of which take less than an hour to prepare.
Whether you prefer soft, steamy yeast rolls, crusty French rolls, flaky buttermilk biscuits, or buttery crescent rolls, a bounteous bread basket is a Thanksgiving essential. You can bake any of these rolls or biscuits a few weeks in advance and keep them in the freezer, tightly wrapped, until the day before Thanksgiving. Thaw them at room temperature and warm them in the oven right before dinner.
As essential as it is to the meal, this relatively simple concoction causes untold anxiety as we fret about gravy turning out too thin, too lumpy, or simply not flavorful enough. Master your technique with these foolproof recipes, flavored with white wine, bourbon, cider, Madeira, or simply delicious pan drippings.