Make your own gooey, delicious macaroni and cheese with this no-fail macaroni and cheese recipe. You'll learn how to get the perfect creamy macaroni and cheese consistency, plus the history of mac and cheese and how it became popular in America.
These little cakes are our new go-to dessert, for so many reasons. They're fast and easy (though they don't look it), and they're great for company or just whenever you need a chocolate fix (pretty much every afternoon). Serve them plain, or topped with a bit of ganache and a sprinkling of pistachios or (our favorite) flaky sea salt.
Looking for some good, clean fun? Try making these colorful, fragrant soaps. You already have most of the ingredients in your kitchen or garden. Because of their fresh ingredients, some of these soaps have a shelf life of several weeks, so plan to use them soon after making them. (But with soaps this appealing, that will hardly be a problem.) Use our easy wrapping ideas to give the soaps as gifts, or just add a splash of color to your hand-washing routine.