Farmers' markets packed with gourds and grocery-store shelves lined with canned pumpkin puree are telltale signs that Thanksgiving is near. We have a host of pumpkin desserts, including classic pies, cakes, cheesecakes, cookies, and puddings.
As essential as it is to the meal, this relatively simple concoction causes untold anxiety as we fret about gravy turning out too thin, too lumpy, or simply not flavorful enough. Master your technique with these foolproof recipes, flavored with white wine, bourbon, cider, Madeira, or simply delicious pan drippings.
Make way for little squares of heaven -- these fried morsels are sure to be voted most popular at any party. You can (and should) prepare the stovetop macaroni and cheese a few days ahead, since it will firm up in the refrigerator, for easier cutting. Then follow a two-step breading process, using panko instead of regular breadcrumbs for a crust that's crisp yet light. Don't be put off by the yield; the squares fry quickly, in three or four batches, and you can reheat replenishments over the course of the evening -- whenever the platter is wiped clean (which will be often).This recipe originally appeared in Martha Stewart's Appetizers (Clarkson Potter).
Whether it's a historic recipe passed down through the generations, a regional specialty, a dish from your ethnic heritage, or just a hands-down favorite that you eat only on this day, every family has at least one dish that defines Thanksgiving and makes the spread unique to your clan. Check out some of our favorite out-of-the-ordinary Thanksgiving dishes.
Although it's possible to spend days, even weeks, preparing the Thanksgiving feast, it's equally possible to create a totally homemade and completely delicious Thanksgiving spread in far less time. Pick a few timesaving dishes or create a whole menu from our favorite quick Thanksgiving recipes, all of which take less than an hour to prepare.
Turkey might be the traditional center of the Thanksgiving table, but there are times when an alternative main dish is desired. For a holiday meal with a twist, we offer a selection of festive main course recipes including roast beef, pork tenderloin, Cornish hens, salmon, duck, lasagna, and roast chicken.
Soaking a turkey overnight in a solution of salt and water ensures moist results. When you add aromatics to the brine, the resulting roast is also infused with a subtle character all its own. Follow our instructions to prepare a perfect brined turkey for your next feast.