Soaking a turkey overnight in a solution of salt and water ensures moist results. When you add aromatics to the brine, the resulting roast is also infused with a subtle character all its own. Follow our instructions to prepare a perfect brined turkey for your next feast.
Turkey might be the traditional center of the Thanksgiving table, but there are times when an alternative main dish is desired. For a holiday meal with a twist, we offer a selection of festive main course recipes including roast beef, pork tenderloin, Cornish hens, salmon, duck, lasagna, and roast chicken.
Thanksgiving may be the day when we hew to tradition more than any other time of year, but there’s still more than one way to cook a turkey. "When you've been testing turkey recipes for 15 years, you come across some interesting techniques," says executive food director Lucinda Scala Quinn. "I am not firm about any one way of cooking a turkey. I recommend different things for different times and different cooks." Check out our collection of methods for brining, dry rubbing, basting, roasting, grilling, smoking, deep-frying, and spatchcocking and find out which method is the ideal one for you this year.
Here's a quick way to add a bit of Irish spirit to a St. Patrick's Day meal: green shamrocks made with rustic potato prints. This project can be started and finished while a stew is simmering in an oven, so consider printing these cheerful good-luck symbols on napkins, place mats made from masking paper, and place cards.