Be sure to save the turkey bones from your Thanksgiving feast -- you can use them to make a pot of flavorful stock. Simmer them with some onions, carrots, and celery, and you'll have a freezable, low-sodium base for soups, stews, rice dishes, and more.
The end of a holiday meal can be daunting. Exhausted and stuffed, you might be ready to simply toss any leftovers and call it a day. But wait -- with a bit of strategizing and creativity, superb meals lie in your future. The real question, of course, is which dishes will hold up in the freezer and which should be enjoyed immediately. Not to fear, our food editors are here to distinguish between the two groups. So grab your zip-top bags and airtight containers -- as well as your forks and knives -- and get ready for the ultimate dish debate: Eat vs. Freeze -- Thanksgiving Leftovers Edition.