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Kid-friendly

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recipe

He may be a celebrity chef, but to Jamie Oliver's four kids, he's just a dad making a healthy dinner. And it doesn't stop at his own table: He's on a mission to get every child to eat better. This recipe adapted from "Jamie Oliver's Great Britain," by Jamie Oliver, published by Hyperion. copyright 2012. Reprinted with permission. All rights reserved.

recipe

Few things delight young cooks as much as kid-sized food. These zesty turkey sliders, served with baked potato wedges, are a perfect fit for little hands -- and little appetites. Give these burgers and "fries" a healthier, more kid-friendly spin by baking them in the oven (no spattering grease!). Just make sure a grown-up handles the pans.

recipe

Sarah Carey says, "Sometimes I just need a chicken potpie. You know what I mean? But I don't always have time to make the read deal. Enter this every-bit-as-satisfying substitute: chicken-potpie pasta, ready in about 30 minutes. If you have a little more time, try a dumpling variation (about 45 minutes) or the classic (about 1 hour). All are a clever way to use up leftover chicken.

recipe

Sarah Carey says, "Sometimes I just need a chicken potpie. You know what I mean? But I don't always have time to make the read deal. Enter this every-bit-as-satisfying substitute: Chicken and Dumplings, ready in about 45 minutes. If you have a little less time, try a pasta variation (about 30 minutes); if you have a little more time, try the classic (about 1 hour). All are a clever way to use up leftover chicken.