Beef simmered with garlic and peppers in a thick tomato sauce makes for a warm and satisfying dinner. A slow cooker turns a less expensive cut of meat into a flavorful stew. Serve it in flour tortillas or spoon over rice.
Our simple, four-step recipe turns a few basic ingredients into dozens of tasty puffs in just 35 minutes. This recipe yields 110 small puffs (1 teaspoon batter each), 60 medium (1 1/2 teaspoons
each), and 40 large (2 teaspoons each). To make eclairs, pipe 2-inch-long ovals.