The end of a holiday meal can be daunting. Exhausted and stuffed, you might be ready to simply toss any leftovers and call it a day. But wait -- with a bit of strategizing and creativity, superb meals lie in your future. The real question, of course, is which dishes will hold up in the freezer and which should be enjoyed immediately. Not to fear, our food editors are here to distinguish between the two groups. So grab your zip-top bags and airtight containers -- as well as your forks and knives -- and get ready for the ultimate dish debate: Eat vs. Freeze -- Thanksgiving Leftovers Edition.
Want to make homemade meals even easier? Your freezer can help! Stock your freezer with meals, from meat to pasta and soups, that will be ready in a snap. Just prep, freeze, and then heat the meal on a busy weeknight.