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Easy recipes

Sometimes the best cooking mantra is "keep it simple." The best, easy recipes don't require long hours over the stove or complicated techniques, yet deliver big flavor, thanks to fresh ingredients that come together in inventive ways. For weeknight dinners, brunches, holiday parties, and more, these easy recipes are destined to become your new standbys.

recipe

Spatchcocking -- splitting, then flattening a chicken -- yields a perfect roasted chicken in less time than a whole one takes. It also exposes more skin, which crisps up nicely at higher temperatures. Click here to learn how. Feel free to use a roasting pan or a large cast-iron or other heavy skillet.

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