Chewy farro -- an Italian whole grain -- is tossed with mixed greens in this colorful salad. It's flavored by two kinds of grapes that have been baked in a low oven to concentrate their sweetness and release their juices. The Concord grapes aren't seedless, but they make a beautiful garnish.
It's 6:00pm, and your friends let you know they might "drop by" for dinner. Next thing you know, you've got a head count of more than 10 and you're hosting the shebang of the century. How to jazz up this fete? Make these fast and easy decorations and you'll look like you've been planning this party for years.
This recipe can be used to make not
only baguettes and rolls, but also boules.
To make boules, divide the dough in
half, and follow the instructions for the
Multigrain Boule, beginning with step 7. Decrease the baking
time to 35 to 40 minutes.