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All About

Vegetarian

Cooking vegetarian is easy and healthy. Even if you don’t eat vegetarian all the time, it’s nice to include meatless meals in the mix. We’ve got advice on boosting flavors in vegetarian recipes, whipping up main course salads and hearty entrees, packing vegetarian dishes to-go, and making kid-friendly meatless meals.

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recipe

Pies are among America's favorite desserts. With a little practice, you can learn to adapt this basic formula depending on what fruit is in season, and to adjust the amount of sugar and thickeners based on the juiciness of the fruit. Soon, you can say "easy as pie" -- and really mean it!

recipe

Do your French fries come out soggy, limp, and insipid? Try our test kitchen trick for frying them twice which is guaranteed to give you fries with a perfectly crispy, golden brown exterior, and a tender interior.

recipe

These delicate vegetarian meatballs are lighter in texture than standard meatballs, but full of flavor. For best results, form the meatballs and let them sit in the refrigerator overnight -- this helps them firm up and makes them much easier to sear.

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