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All About

Vegan

Eating vegan, which means consuming no animal products, can be a healthy lifestyle but a challenge for a chef new to the vegan diet. We have delicious vegan recipes and techniques for turning vegetables and beans and vegetable proteins like tempeh and tofu into hearty, tasty, satisfying vegan meals.

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recipe

Because a spaghetti squash is difficult to cut through when uncooked, we found that roasting it whole is the easiest way to prepare it for this spaghetti squash recipe. Follow this recipe, then use the strands of spaghetti squash to make one of our other recipes, like Spiced Squash Pancakes, Roasted Squash with Parmesan and Herbs, Spaghetti Squash Gratin, or Quick Turkey Bolognese with Spaghetti Squash.

recipe

A variety of vegetables, a rich tomato base, and just the right amount of spice make this vegetarian chili a satisfying option in only 35 minutes. Vegetarians will ask for this chili again and again. You may even convert meat lovers to vegetarian chili!

recipe

This zesty salsa will last up to four days when refrigerated in a sealed container. It can be served on toasted whole-wheat bread or tofu that is sliced and oven-baked for 10 minutes at 350 degrees. Per serving: 51 calories; 2 g protein; 2 g fat; 8 g carbs; 3 g fiber

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