You loved our corn bread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own. You'll have appetizers to feed an army, or at least a few dozen of your closest friends.
It doesnt take long to make the filling, but if youd like to do so in advance, mix the ingredients and stuff the peppers one day ahead. The dish can be made with or without a slow cooker; oven instructions follow.