This rustic yet elegant pie is composed of a few simple ingredients. Break through the crisp upper crust and you reveal the mellow nuances of rosemary-infused lamb that, in turn, give way to a clandestine bottom layer of potatoes, which serves no purpose other than to soak up the rich, intensely flavorful juices.
To save time, grill and assemble this layered no-bake "lasagna" beforehand, and then serve it chilled or at room temperature. Cheese lovers can replace the grilled tofu with slices of fresh mozzarella.
These hulled pumpkin seeds are tossed with lime juice for zing and chili powder for spice (we like arbol for its extra kick), and then toasted into a crunchy -- and addictive -- appetizer. Counter the heat by washing them down with a refreshing Mexican beer.
A Bloody Mary becomes a Bloody Maria when you swap tequila in for vodka. Our twist here is cutting the tomato juice with crimson blood-orange juice. It turns what normally feels like a meal in a glass into a brighter, more refreshing quaff.