Bright-hued sweet vegetable pickles are a welcome change from typical sandwich toppers. Paper-thin zucchini ribbons are tender-crisp. Be sure to let the brine cool completely before pouring it over the thinly sliced vegetables. If submerged in hot liquid, the zucchini will quickly turn soggy and won't retain its shape or texture during pickling.
You'd never guess from the floral flavor of rose-colored quince jelly that raw quince is quite tart. The jelly is finished with star anise for a hint of licorice, a classic pairing. Serve this with our Chicken-Liver Crostini.
This sticky Italian specialty, also known as torrone, has a light lemony bite, a honeyed sweetness, and a marshmallow-like smoothness that's the perfect backdrop to the crunch of toasted almonds. Get the packaging how-to for the Lemony Almond Nougat.
In a stunning twist on the conventional candy cane, these minty cool sticks are recognizable no matter the exact incarnation. As was common when canes were first fashioned centuries ago, they're still hand-pulled, a task made easier by a second set of hands. Get the packaging how-to for the Peppermint Icicles.
The perfect holiday brunch-themed favor: homemade
preserves, a kitchen towel, and a hand-carved breadboard. To wrap the jars, fold each towel diagonally and roll like a bandanna; wrap, then
tuck in the end.