Want fries with that? Of course you do. Especially the ones here -- which are not your typical white potatoes deep-fried in hydrogenated oil. These are bright, fresh vegetables tossed with good-for-you ingredients (pumpkin seeds, wheat germ, extra-virgin olive oil) and baked to a crisp.
Once you see how easy biscotti are to make yourself, you’ll pass right by the ones that come in boxes or wrapped in cellophane. The crisp Italian cookies are a breeze to bake in large batches and to customize with add-ins -- try our master recipe, with almonds and anise seeds, or one of our clever variations.