This is a tender, delicate salad, perfect for the first real day of spring. Any mix of attractive, soft-leafed lettuces will do. Don't substitute different flowers unless you are sure your choices are edible.
Cabbage and oh so much more, really what vegetable isn’t right for slawing? And what occasion doesn’t benefit from a crunchy slaw on the buffet table? It’s the perfect partner for grilled meat, burgers, sandwiches, and more. Find your signature recipe here.
Rich, savory custard, flecked with delicious things like bacon, cheese, and fresh vegetables and baked in a buttery crust: What’s not to love? Quiche is the perfect make-ahead dish for company’s-coming brunches, lunches, and dinners.
An ode to the BLT, this breakfast-ready version uses canadian bacon for a meatier twist and relies on watercress for the "L" in the sandwich, which adds a fresh, almost citrus-like crunch to each bite.
When assembling this breakfast sandwich, think about putting the fried egg on the top half of the roll, then flipping it over onto the rest of the sandwich. That way, when the yolk breaks, it dresses the brussels sprouts and pancetta, not just the bread.
Shaved, shredded, sliced? How do you like the asparagus in your salad? We have recipes that pair the versatile veggie with lettuces, shoots, beans, noodles, rice, and even steak! Whichever you choose, a salad with asparagus is sure to offer a taste of spring.
Bacon elevates the salad, appealing to devoted carnivores, bistro fans, and lovers of salt and fat. And what salad is not improved by salt and fat? Here is our collection of potato salads, salads pairing blue cheese and bacon with innocent vegetables, salads that use bacon drippings in place of olive oil, and other decadent recipes.