We've been told time and time again: Breakfast is the most important meal of the day. And that certainly doesn't change when you're not eating gluten. Still, being on a gluten-free diet requires you to pass on the usual pancakes and breakfast pastries. Instead, start your day with one of these tasty alternatives.
These easy cake and quick bread recipes are ideal for tucking into a lunchbox to be enjoyed for dessert or an afternoon treat. Choose from banana, zucchini, and pumpkin bread; applesauce, carrot, and chocolate cakes; and lots more.