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Breakfast

Explore 1056 recipes, 2 projects, 49 articles, 59 galleries, 331 videos, and more

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recipe

The dough can be made through step 1 the night before baking and left to rise in the refrigerator for up to 12 hours. The chilled dough will need about two hours in the baking dish to come to room temperature and double in bulk before baking.

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recipe

The eye-catching nature of red flannel hash belies its sturdily economical roots as the way to use up vegetables leftover from a New England boiled dinner. Beets are the key ingredient, and we added pastrami to give smoke and savor to the sweet root vegetables.

recipe

The basic Bloody Mary recipe does not call for horseradish, but a freshly grated pinch or two of the pungent root gives the drink a bracing kick. For a gentler zing, use prepared horseradish.

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