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recipe

The eye-catching nature of red flannel hash belies its sturdily economical roots as the way to use up vegetables leftover from a New England boiled dinner. Beets are the key ingredient, and we added pastrami to give smoke and savor to the sweet root vegetables.

recipe

The basic Bloody Mary recipe does not call for horseradish, but a freshly grated pinch or two of the pungent root gives the drink a bracing kick. For a gentler zing, use prepared horseradish.

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