advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

All About

Plum Tomatoes

Explore 155 recipes, 19 videos, and more

advertisement

advertisement

advertisement

advertisement

recipe

An authentic Louisiana gumbo almost always begins with a flour-and-fat roux to thicken the stew while adding an earth-and-smoke undercurrent. Browning the flour dry, scattered and stirred in a pan, achieves virtually the same effect -- without all the calories.Just one link of andouille sausage gives the dish heaps of flavor, and okra slices bring on a velvety texture.