Crunchy green beans, orange
cherry tomatoes, and yellow
pear tomatoes are tossed with a
simple garlic-chive vinaigrette
and garlic-chive blossoms,
a lively spring salad.
The dainty flowers give the
vegetables fragrance in addition to an agree
Barley takes longer than oatmeal to cook, so make a big batch on Sunday for quick reheating during the week. The hearty nature of this barley dish, which channels the flavors of a Turkish breakfast, makes it an equally filling option for any meal of the day.
Heritage pig breeds spend their days pasturing in a woodland environment. They have more marbling and flavor than their modern counterparts, which are bred for leanness. Here, roasted pork tenderloin is served with a warm salad of farm-grown vegetables, Israeli couscous, and homemade harissa paste.