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Showing 31-45 of 213 items

All About

Pumpkins

recipe

Serve this stew over brown rice or with whole-grain bread. You can also replace the pumpkin with squash or young carrots. The tofu, which is added to the stew in the last 5 to 10 minutes, absorbs the spicy flavors of the broth.

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recipe

Pumpkin and spices, sage and browned butter: Fall's classic flavor combinations come together beautifully in these little loaves. The browned butter lends a rich nuttiness to the breads, which strike a perfect sweet-and-savory balance.

recipe

To use fresh pumpkin, halve and place a 1 3/4-pound sugar pumpkin, cut sides down, in a baking pan. Roast in a 400 degree oven until very soft, 50 to 60 minutes. Scoop out flesh and puree in a food processor until very smooth.