Pumpkin desserts are synonymous with the fall season, most especially at Thanksgiving time. And pumpkin pie is just the beginning! In our collection of easy pumpkin desserts, you'll also find crowd-pleasing recipes for pumpkin cheesecake, cookies, bread pudding, and even a knockout pumpkin-almond tiramisu.
If you don't have pumpkin-pie spice, you can instead use 2 teaspoons ground cinnamon mixed with 1/4 teaspoon each of ground ginger and nutmeg. It's very important to make sure the bread soaks up the flavorful custard to ensure a velvety consistency.
Pumpkin and spices, sage and browned
butter: Fall's classic flavor combinations
come together beautifully in these little
loaves. The browned butter lends a rich
nuttiness to the breads, which strike a
perfect sweet-and-savory balance.
In Season: Like other hard-shelled winter squash, spaghetti squash is harvested in the early fall. It keeps for months in cool storage, so it's available in markets throughout the winter and spring.What to Look For: Mature spaghetti squash is oblong in shape with a creamy-yellow shell. Choose firm squash that's free of soft spots and feels heavy for its size.How to Store: Uncut spaghetti squash keeps well in a cool, dry place for up to one month.
Because a spaghetti squash is difficult to cut through when uncooked, we found that roasting it whole is the easiest way to prepare it for this spaghetti squash recipe. Follow this recipe, then use the strands of spaghetti squash to make one of our other recipes, like Spiced Squash Pancakes, Roasted Squash with Parmesan and Herbs, Spaghetti Squash Gratin, or Quick Turkey Bolognese with Spaghetti Squash.
In Season: Acorn squash is at its peak from October through December, though many supermarkets carry it year-round.What to Look For: With its ridged, dark-green skin, sweet yellow-orange flesh, and handy size, acorn squash is one of the most popular winter squashes. Choose acorn squash that is heavy for its size, with a hard skin free of blemishes.How to Store: The squash's sturdy exterior allows it to be stored at room temperature for up to one month, or longer if kept in a cool, dark place.