You can't have too many zucchini, truly, because this is one versatile vegetable (okay, it's technically a fruit, but we treat it as a vegetable). It can be sauteed, fried, grilled, roasted, or even pickled and stars in some really delicious baked dishes. Do try our recipes.
Famously prolific summer squash plants bring plenty of zucchini, yellow crookneck, and pattypan squash into our lives at this time of year. The mild-tasting, versatile vegetable (okay, technically a fruit) is equally delicious in savory and sweet dishes.