advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

All About

Rhubarb

Dubbed the “pie plant,” rhubarb can be found from late winter to early spring with a peak season from April to June. Rhubarb’s stalks become soft when baked and make for a delicious pie filling. A tart vegetable, rhubarb is divine both in desserts, such as upside-down cakes and crumb bars, and in savory dishes.

advertisement

advertisement

advertisement

advertisement