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All About

Turnips

Explore 32 recipes, 1 article, 2 galleries, 24 videos, and more

recipe

Bacon in a salad doesn't necessarily scream "healthy!" but because the meat is used in moderation, this dish is still a winner. Just two slices (for four servings) impart a smoky flavor into the vinaigrette that coats the greens.

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recipe

Topped with herb-laden honey butter, earthy turnips and seasonal pears make a memorable side dish. This recipe comes from Susie Middleton's "Fast, Fresh & Green" cookbook.Also try: Vanilla and Cardamom-Glazed Acorn Squash Rings, Roasted Brussels Sprouts with Orange-Butter Sauce

recipe

Halfway between a soup and a stew, this hearty one-pot meal is great for a crowd. Take a cue from the American South and try adding sliced hard-boiled egg to the pot. If you're not a fan of parsnips and turnips, substitute these ingredients with cut-up raw potatoes. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

recipe

Pot-au-feu requires more attention than preparation. All the cooking times are approximate, so if something seems to be done sooner than the recipe indicates, remove it and set it aside.

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