We've added slices of rutabaga to pommes Anna, a French dish traditionally made with potatoes alone. This dish can be made ahead of time and reheated: Cover loosely with foil, and place in a 350; oven until hot, about 20 minutes.
Enrich your family's holiday feast with two key ingredients: elegance and ease. During this season of giving, putting together a buffet is a suitably generous way to entertain. Because guests serve themselves, a buffet is also the most practical, fuss-free way to welcome a crowd. We've created two stand-out buffets to sample. One grand buffet -- the main event -- features a satisfying selection of savories, including an update on roast stuffed turkey and plenty of accompaniments. A dessert buffet follows: a suite of sweets that would tempt any sugarplum fairy. Then, raise a glass and toast this tradition of easygoing, enchanted entertaining.