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Everything You Need To Know About

Rutabagas

Explore 13 recipes, 3 galleries, 9 videos, and more

recipe

Detox Cred: Try to add one more vegetarian entree to your diet each week. Eating more plant-based meals has been proven to lower your weight, cholesterol, and blood pressure. Brussels sprouts contain compounds that trigger the production of detoxifying enzymes in the liver.

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recipe

A cross between a turnip and a wild cabbage, rutabaga has a distinctly sharp taste. This puree calls for a touch of mascarpone, which mellows the root vegetable's bold flavor. If making the semifreddo, buy a small container of mascarpone and save the rest for dessert.

recipe

Moist pieces of chicken derive their crunchy coating from cornflakes in this clever oven-fried variation on an all-American favorite. Rutabaga, a member of the cabbage family, adds to the flavor of mashed potatoes and complements the tangy red cabbage slaw.

recipe

We've added slices of rutabaga to pommes Anna, a French dish traditionally made with potatoes alone. This dish can be made ahead of time and reheated: Cover loosely with foil, and place in a 350; oven until hot, about 20 minutes.

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