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All About

Rutabagas

Explore 14 recipes, 3 galleries, 11 videos, and more

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recipe

A cross between a turnip and a wild cabbage, rutabaga has a distinctly sharp taste. This puree calls for a touch of mascarpone, which mellows the root vegetable's bold flavor. If making the semifreddo, buy a small container of mascarpone and save the rest for dessert.

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