This all-purpose brine yields lip-smacking pickles that are salty, tangy, and just slightly sweet. The pickles make great Father's Day gifts when placed in jars adorned with our clip art designs printed on clear decal sheets.
To make your own tostada shells, heat 1/2 inch of safflower oil to 350 degrees in a straight-sided skillet. Fry corn tortillas, turning them every 30 seconds, until crisp and golden, about 2 minutes total. Drain on paper towels; sprinkle with coarse salt.
These crisp, crunchy root vegetables are refreshing in a sandwich, a salad, or tossed in a zesty salsa; you can even cook them in a simple side dish. Find 19 recipes, as well as tips for selecting and storing radishes.