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Russet potatoes

Explore 218 recipes, 1 article, 24 videos, and more

recipe

This rustic yet elegant pie is composed of a few simple ingredients. Break through the crisp upper crust and you reveal the mellow nuances of rosemary-infused lamb that, in turn, give way to a clandestine bottom layer of potatoes, which serves no purpose other than to soak up the rich, intensely flavorful juices.

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recipe

The renowned nineteenth-century Moscow restaurateur M. Olivier's original recipe has been much copied and varied over the years. This version, a mix of vegetables and lemon mayonnaise, can be changed slightly to allow for all the wonderful choices in the markets. For a lighter touch, use your favorite vinaigrette instead of mayonnaise.

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recipe

Do your French fries come out soggy, limp, and insipid? Try our test kitchen trick for frying them twice which is guaranteed to give you fries with a perfectly crispy, golden brown exterior, and a tender interior.

article

Intensely flavorful and endlessly adaptble, grilled vegetables can be you best friend this summer. Enjoy them hot, cold, or at room temperature, alongside meats, in a sandwich or frittata, or tossed with pasta. But not all vegetables are created equal -- some require precooking before they hit the grill. Check out this handy list before your next cookout and you'll be rewarded with tender, smoky result every time.