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All About

Potatoes

Whether baked, mashed, scalloped, or roasted, potatoes make for a healthy and satisfying breakfast, lunch, dinner or side dish. When choosing potatoes, keep texture in mind: waxy potatoes are high in moisture and low in starch, tending to hold shape when cooked. Floury potatoes are high in starch and low in moisture.

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recipe

You can make this beef stew in the oven or a slow cooker. Either way, in two simple steps, you will have a warming, wholesome, and wonderfully flavorful meal. Freeze individual-size servings of your beef stew, and turn leftovers into a great lunch or dinner.

recipe

For pot roast -- a tough cut of beef braised until succulent and tender -- we start with a well-marbled chuck. Pair it with familiar carrots and potatoes. This recipe comes from Martha's latest book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."