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Potatoes

Whether baked, mashed, scalloped, or roasted, potatoes make for a healthy and satisfying breakfast, lunch, dinner or side dish. When choosing potatoes, keep texture in mind: waxy potatoes are high in moisture and low in starch, tending to hold shape when cooked. Floury potatoes are high in starch and low in moisture.

recipe

Do your French fries come out soggy, limp, and insipid? Try our test kitchen trick for frying them twice which is guaranteed to give you fries with a perfectly crispy, golden brown exterior, and a tender interior.

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article

Intensely flavorful and endlessly adaptble, grilled vegetables can be you best friend this summer. Enjoy them hot, cold, or at room temperature, alongside meats, in a sandwich or frittata, or tossed with pasta. But not all vegetables are created equal -- some require precooking before they hit the grill. Check out this handy list before your next cookout and you'll be rewarded with tender, smoky result every time.