A hearty braise is perfect comfort food. Fresh herbs and flavorful liquids, combined with long, slow cooking, transform inexpensive cuts of beef and humble vegetables into a rich and filling one-pot dinner. Although it may not be quick, it couldn't be easier.
Mix and match these crowd-pleasing side dish recipes to create your easiest Thanksgiving menu ever. Choose from classic sweet potato and green bean casseroles, mashed potatoes and potato gratin, bread stuffing and cornbread dressing, Brussels sprouts, butternut and acorn squash, cranberry sauces, roasted root vegetables, and lots more.