Fennel, lemon, herbs, and white wine create a flavorful broth, often referred to as court-bouillon, for poaching halibut. To maintain a clear cooking liquid, the aromatics are bundled between a halved leek. A slotted spatula or two eases the transfer of the finished fillets to a plate. A spoon-ful of broth can double as a finishing sauce.
Chicken potpies are as American as apple pie, but they needn't be as fattening. Instead
a buttery piecrust, cap them with a billowy mound of light mashed potatoes, which
soaks up the flavorful broth in every spoonful.
This all-purpose brine yields lip-smacking pickles that are salty, tangy, and just slightly sweet. The pickles make great Father's Day gifts when placed in jars adorned with our clip art designs printed on clear decal sheets.
Regardless of whether you say "potato" or "po-TAH-to," some savory spud recipes manage to be indulgent and wholesome at the same time. Satisfy your cravings without sacrificing your diet by cooking up one of these more diet-friendly dishes featuring the terrific tuber.