Try this rub spread on flank steak or shrimp skewers before grilling. Also try it as a fresh condiment for grilled and broiled meats. Use it in our recipe for Roasted Chicken with Herb Rub and Couscous.
This sauce gets its texture from buttermilk and avocado. Add even more creaminess by swapping low-fat Greek yogurt for the buttermilk, and use as a dip for tortilla chips. Try it spooned on enchiladas, salmon, chicken breasts, or our Turkey Kebabs recipe.
Make this weeknight dinner in a flash: Use 3 cans (15.5 ounces each) black beans, rinsed and drained, along with 3 cups water, and start with step 2. For a crunchy topping, cut corn tortillas into strips, toss with a little oil, then bake at 350 degrees until crisp.